Search results for "Potassium bicarbonate"

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The importance of potassium citrate and potassium bicarbonate in the treatment of uric acid renal stones

2017

Uric acid calculi can also be treated without surgery, with simple medical lytic therapy. After appropriate dietary adjustments and add of mineral water, the needed amount of alkali supplementation can increase pH values of the urine in order to dissolve the stones. Treatment should be prolonged to prevent stone recurrence. A case of bilateral renal uric acid stones that were successfully treated by alakalizing treatment was presented.

Malemedicine.medical_specialtyIncrease phPotassium CompoundsUrologyPotassiumUrologyUric acid stoneschemistry.chemical_elementUrineurologic and male genital diseaseslcsh:RC870-923Potassium bicarbonateKidney Calculichemistry.chemical_compoundmedicineHumansbusiness.industryfood and beveragesMiddle Agedlcsh:Diseases of the genitourinary system. UrologyPotassium citrateUric AcidBicarbonatesUric acid stoneschemistryUric acidbusinessArchivio Italiano di Urologia e Andrologia
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The Effects of Different Formulation of Baking Powder on Short Biscuits Characteristics

2011

Chemical leaveners are used to give cookies, cakes, and other baked goods their characteristic textures. They produce gas when a carbon dioxide source and an acid are mixed together and come into contact with water. The most common sources of gas are sodium or potassium bicarbonate alone or in combination with ammonium bicarbonate. A great variety of acids are used in baking powder formulations. The acid are classified according to their capacity to react at lower or elevated temperature as rapid or slow acting. The aim of these study is to evaluate a very rapid acting acid (tartaric acid) and a slow to very slow acting acid (sodium acid pyrophosphate - SAPP) on the characteristics of short…

food.ingredientSodiumGeography Planning and DevelopmentAlkalinitychemistry.chemical_elementManagement Monitoring Policy and LawPotassium bicarbonateBaking powderchemistry.chemical_compoundfoodAmmonium bicarbonatechemistryBiochemistryCarbon dioxideTartaric acidNuclear chemistryLeavening agentBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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